Guided tour to discover the local culinary tradition
Guided tour of Langhirano, the capital of Parma Ham. A lovely piece of rural architecture dating back to 1928, historically used for cattle trading, in an area strongly characterised by the processing and aging of pork.
Today, the Museum of Prosciutto and Parmesan cured meats is located here. The tour of the museum is organised in 8 sections, the first one starts from the territory with a description of Parma agriculture and then moves on to the section dedicated to pig breeds, their diffusion in the various continents and the varieties used for the production of Parma Ham.
To conclude the tour, we will have a tasting at the Museum of Prosciutto and a visit to the shop of excellent local products.
Dettagli dell'esperienza
When
All year round, minimum 2 people
Time
3 hours with a tour guide or tour leader and facilitor of accessible tourism
How
Walking tour
Meeting point
To be defined together with the tour guide
Prices
€ 88 per adult, minimum 2 participants
€ 40 children 4 -14 years, 0 – 3 years free
Group price (more than 8 participants) on request
What is included
Guided tour service with an expert guide in accessible tourism
Accessibility
Outdoor tour The tourist experience can be enjoyed by people with walking disabilities because the tour is designed to avoid steps and barriers. For the elderly or those who have difficulty standing for a long time, the tour will be organised in such a way as to include breaks to rest. Accessible toilets will be indicated on the route. It is possible to request the service of a LIS interpreter (rate to be agreed-upon according to availability). Multi-sensory experience for people with visual impairment.
