The cuisine of Ferrara
Recalling the sumptuous banquets of the Este dynasty, the pastimes and intrigues of the court, this taste experience offers samples of local products such as Coppia ferrarese I.G.P., an ‘X’ shape of bread with four twisted arms (the typical product that can never be missing from every Ferrara table); Pampapato di Ferrara, a cake that was traditionally made on 8 December and eaten at Christmas time consisting of a mixture of spices, candied fruit and dried fruit; Salama da sugo, a sausage consisting of pork, spices and is often accompanied by mashed potatoes to dilute its strong flavour.
Dettagli dell'esperienza
When
All year round, minimum 2 people
Time
3 hours with a tour guide or tour leader and facilitor of accessible tourism
How
Walking tour
Meeting point
To be defined together with the tour guide
Prices
No other price to add
What is included
Tasting
Accessibility
The tourist experience can be enjoyed by people with walking disabilities because the tour is designed to avoid steps and barriers. For the elderly or those who have difficulty standing for a long time, the tour will be organised in such a way as to include breaks to rest. Accessible toilets will be indicated along the itinerary. It is possible to request the service of a LIS interpreter (rate to be agreed-upon according to availability). Multi-sensory experience for people with visual impairment.
